(Or use other decorating ideas from this article. Pipe small rosettes around perimeter of cake. Spoon remaining whipped cream into a pastry bag, using a star-shaped tip.
Press chocolate shavings onto sides of cake. With the remaining whipped cream, coat sides and top of cake. On top of the whipped cream, place the last chocolate cake layer and brush with Kirsch syrup.Using an electric mixer, at high speed with the paddle attachment, whip together 1 quart heavy whipping cream and 1 cup confectioner’s sugar. Apply a thin layer of the whipped cream on top of the preserves.If you are not using Kirsch syrup, spread a thin layer of raspberry preserves on the cake. On top of the first layer, place the yellow cake and brush it with Kirsch syrup.Using a pastry bag, pipe the cherry filling inside the chocolate circles.Using a pastry bag with an open tube, pipe 2 circles of chocolate whipped cream on the cake, one around the outer edge and one in the center of the cake.Using a metal spatula, spread a thin layer of chocolate whipped cream on top of cake.If you are using Kirsch syrup, brush the top with syrup. Use a flour sifter and sift flour, baking powder, corn starch, and cocoa powder. Add the cherries and bring to a boil, gently stirring. Add the corn starch and whisk until combined. Place 1 layer of chocolate cake on a cake plate or cardboard round. Place granulated sugar, vanilla extract, and egg yolks in the bowl of a stand mixer and mix for about 5 minutes. Whisk together 1/3 cup of the cherry juice from the jar and the sugar in a large pan and bring to a gentle simmer. Using a serrated knife, cut each cake horizontally into 3 layers.Click on the black links below to visit other pages. Product Reviews / Main Nibbles / Cookies, Cakes & Pastries Black Forest Cake : Final Cake Assembly
0 kommentar(er)
